Lidia's Kansas City MO Restrauant - Menu completo

Fried Seasonal Vegetables, Calamari and Shrimp, Marinara

Grilled Bruschetta with Prosciutto, Fig Jam, Crescenza Cheese, Arugula

Fried Rice Balls Filled with Peas, Smoked Mozzarella, Marinara

Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee (GF)

Chocolate and Cherry Flourless Cake with Stracciatella Gelatto and Cherry Compote

Selection of House Made Ice Creams and Sorbet with Biscotti

Housemade Fettuccine with Bolognese Ragu

Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables

Grilled Salmon Fillet*, Rocky Mash of Yukon Potato and Green Beans, Mustard Sauce (GF)

Spaghetti, Pancetta, Egg, Black Pepper, Grana Padano

Almond Cake with Missouri Berries and Strawberry Gelato

Espresso Poured over Vanilla Gelato with Biscotti

Apple and Blueberry Strudel, Vanilla Gelato and Blueberry Preserves

Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Cocoa, Bittersweet Chocolate Sauce

Montasio Cheese Crisp, Potatoes, Leeks, Corn and Luganega Sausage (GF)

Heritage Pork Porterhouse, Crushed Rosemary Potatoes, Braised Greens, Peach Mostarda

with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert

House -Made Potato Dumplings with Braised Duck Ragu

Seared Duck Breast*, Zucchini with Crispy Breadcrumbs, Soft Polenta, Brandied Cherries

Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish Gremolata (GF)

Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach

Slow-Braised Heritage Pork Shank, Spinach Spätzle, Spring Vegetables

Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)

Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)

Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil