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Contribuisci feedbackEating bad, not what they expect as a good Irish kitchen, incompetent but friendly waiter. I was a previous parade, it was a typical restaurant with great food, but new management changed the dinge for the worse. still in the restaurant, my court. of migas and “pochechas” was going with the half, it is just bad eating. choose one of the two restaurants opposite the same road and they will enjoy better eating to better trips, although this place now has more beautiful modern tables and ambiente. it is now for tourists who do not really know what they should get.
Here you will find traditional cuisine, which is spiced with a whirl of modern approaches to deliver some unique sensations. with just a few options on the menu, they can make a taste of most dishes in a single meal, all prepared with care and. quality child and helpful staff offers a welcoming experience. the wine selection is amazing, only surpassed by the daily options for homemade traditional desserts.
We had lunch here and the courtyard was fully packed. Most people had the sardines which were grilled on the side of the restaurant. My wife had these too, I chose the Robalo, which was tasty as well. Service was slow, prices were rather low, so value for money.
It's a very simple and traditional restaurant but with quality food and very friendly service. We had a dish with local black pork, with very soft meat and savory. And the French fries were also very good, very crispy!
Very well received by the waiter which continued along the meal. The food is very tasteful having all the major typical dished of the region.
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