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Contribuisci feedback Cosa non piace a Alessandra Gangemi di Isola Con Cucina, Vini Naturali:
Non so se la foto trasmette l'idea, ma... 6 euro per un piccolo bicchiere e sono anche tipo rosé... 6 euro per un 33cl icnusa Hipster Torino viene pagato per bere decisamente LITTLE e BAD Vogliamo meno hipster e prezzi più onesti Tipo di pasto: Altro Prezzo a persona: €10–20 Cibo: 1 Servizio: 3 Atmosfera: 3 Visualizza tutti i feedback.
Non so se la foto trasmette l'idea, ma... 6 euro per un piccolo bicchiere e sono anche tipo rosé... 6 euro per un 33cl icnusa Hipster Torino viene pagato per bere decisamente LITTLE e BAD Vogliamo meno hipster e prezzi più onesti Tipo di pasto: Altro Prezzo a persona: €10–20 Cibo: 1 Servizio: 3 Atmosfera: 3
Alimentazione: 5 Servizio: 5 Ambiente: 5
Friendly, helpful and smiling staff, modern venue in a pleasant and welcoming environment. The atmosphere makes the meal an intimate, almost pampering moment. The dishes are complex, interesting and well presented. Good, fresh ingredients for a tasty and fun mix. Really good brunch (the toast with kimchi and smoked scamorza is spectacular and the Atollo solution is also delicious for a complete and rich brunch). Our dog was welcome, pampered and welcomed by the very kind staff. A nice discovery, to come back!! Vegetarian options: Several options for vegetarians Kid-friendliness: Several families with children also at brunch time
Rude staff, we didn't even have time to enter before we felt unwanted with cold questions and mini portions, just because we didn't want to eat but an aperitif at 5pm... Then it may just have seemed like a sensation Service: Dine in Meal type: Other Price per person: €20–30 Food: 2 Service: 1 Atmosphere: 3
Modern place to have both an aperitif and dinner that offers tasty original dishes. The menu offers various tapas but also burgers that vary depending on the day. The wine list is made up of only 100% natural wines, therefore different from the usual and certainly curious to try. The only flaw is that the service is a bit slow, perhaps due to the few waiters and the only chef present in the kitchen. For the rest, a visit is recommended to see the place and enjoy a good original aperitif.
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