Gasthof Bacherl - Altmannstein

In general in pföring what was announced in we were made on the b 299 on the way thinking village. on the route there are many places where we thought there will be something. After three closed Bavarian economies are over, we stopped hoping for them. Read the menu in the box, fits and there is also a display with blackbread. directly at the intersection in pondorf you come here to thinkdorf, riedenburg or Neustadt an der donau. at the entrance there are three steps, otherwise everything is flattering. closing the equipment in the yard is an additional large agriculture. We came and were greeted by the natives. Nobody else wanted to see, and we're looking for a place. it stood on one of the hearts, opened a door and said Resi,kimst amoi . armed with flowers and block she came to our table and asked where it is. I asked for a menu and she said it was only on pig, at the neighboring site is a feast, do is nix with us. the starved then, we stay, so twice we are black. She also wanted to know the beverage order because we did not receive a card we ordered without looking. the salad was served in advance the plate was delivered with a guidn. Now the product is looked after, then sit a bit in front of empty plates and glasses. She asked if it would have cost and if we were going through during the payment process. there is only a handwritten note. when I was left by the masters and was insulted with a pawn, servus. it is a Bavarian house with a native, but we did not feel so welcome. 2 stars eat on the menu we cannot say whether there are always the dishes from the box that we do not know. Here are meat dishes and broth. for us today there was a dark wheat from gutmann (2,30 € and a soft beer from de bassus (2,20 €) to drink and to eat twice pork roasts (each 6,50 € the bees were nicely cooled that aging offered bright, alcohol-free wheat it was not, not so our case now. by gutmann is the bright wheat preferred, but we knew it. the black roast consisted of two slices of meat, a slice of neck and a sliced crust of roast. the meat was tenderly roasted, nicely juicy, but a little discreet for us. the crust roast had a retinal skin with it. the soße had been made and had not been thickened with the help. from a spicy one should trust more. the potato dumpling also felt with a piece of unroasted white bread, tastefully good, but very soft that we personally do not like. the almond was made of iceberg head salad, which contained a very sweet and tasty dressage. two tomato apples, radishes and contempt, peeled cucumbers (they thought they were finally extinct. They had a good dressage and additionally some dill. We found it completely o.k. to inform 3 stars about the place and the harvest can go here cheap on Sunday afternoon eating. You must like it. entering the restaurant and through the door to the left you come to the dining room. an old Bavarian economy with six benches, tables and chairs for several people. The room is heated by a tiled stove. There is a big folding door, behind us is probably a hallway. the Sheen is in the room, there is a flowing floor, in the corner hangs a Herrgod and there is one that discusses gentlemen as a little louder. on the table there are colored fabric medium blankets, fresh flowers, stems with salt pepper sprinkles and toothpicks. the cutlery is placed in a napkin rolled and consists of very thin material. we decide for 3 stars. Cleanliness on the windows 2-3 dead fly, on the toilets some dust, otherwise all clean 4 stars