La Parrilla de Pacho - Alto del Tablazo

This restaurant during the day is great. the owner (cook) turns around and asks her how everything is and the place is clean. the bark is cooked to perfection. they make their own French fries with the frozen fries. the Tortilla soup is very...good the prices for eating are close to what the other places in the opposite calculate, with taking off the salat they extra for the use of a small salatable and the beer (pilsen) are more expensive here than in the other beef restaurant in the same shopping center. in the night, when the cook is gone, there are many dirty tables with crooked, the bar has dirty glasses on it and the workers sitting outside on a table. I have already noticed this several times at nearby restaurants.

Hace años solía ir y regresé con mi esposa y su familia. La única razón por la q le doy 2 estrellas es q la comida sigue siendo buena, la carne deliciosa. Primero se taardaron 40 minutos para llevar las bebidas, sirvieron primero en otra mesa y ni amenazando con irnos llevaron dos jugos q habiamos pedido, la entrada la llevaron después de servir los platos fuertes y la guinda del pastel fue q el mesero nos dijo q las ensaladas de la barra iban incluidas y luego las cobraron, hicimos el reclamo y simplemente dijerob q eso nubca está incluido, q el mesero no dijo eso; o sea, mentirosos nosotros. El dueño deberia aprender cómo se lleva un restaurante, he comido en centenares de restaurantes en muchos países y nunca me habían atendido tan mal. Jamás volveré.

Ayer disfrute de ese hermoso lugar, Lugar muy higiénico, meseros muy muy atentos. Comida exquisita. Todo súper bien, precio bueno por la calidad de la comida. Lo recomiendo al 100%

This restaurant during the day is great. The owner (chef) is about and asking you how everything is and the place is clean. The beef is cooked to perfection. They make their own French fries vs using the frozen fries. The tortilla soup is very good. The prices for the food are close to what the other places charge in the area with the exception of the salad - they charge you extra to use a small salad bar and the beers (Pilsen) are more expensive here than at the other beef restaurant in the same shopping center. At night when the chef is gone, there are many dirty tables with dishes, the bar has dirty glasses on it and the employees are sitting down outside at a table. I have noticed this when at nearby restaurants on several occasions.