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Contribuisci feedbackThese young people know how to cook steak! that was the best restaurant I was for steak! we were treated so well! price is average thumb up to these youngs! when I get back in the opposite I will definitely return!
I was here with a worker. state-of-the-art steak house with a lot of cuts of bark meat. we started with the trio of empanadas. they were good. I settled on the chorrasco (800g and my associate had the bife (300g? . both came perfectly cooked and were. very tasteful. the prices were at the top end, but the service and the eating were the best. they would recommend if they had a bit of steak!
The bark was well made and it kept its juicy taste. there were also not those restaurants that burned over charcoal or burned their bark. it is a good option if they are close to the opposite. food prices are average prices. (not absolutely cheap) but ambience is. nice and not excessively tormenting.
Excelente club para iniciar el Pre, bunos shots, y la comida excelente.
There are many steakhouses in mexico city, but very few that actually can grill a good cut, but these people do it to close to perfection. unlike the large grill house located across the street that just plain sucks¡