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Contribuisci feedbackWe were nearby and we were about to eat in the fastfood as we were in a hurry, we should have done it, I can not say it was horrible but service is very poor (Cooks), the pasta is very regular, the salad we asked wasn't as fresh as we expected and it is expensive considering the quality of the food, I don't think we will come back.
I am not a big fan of this restaurant, there’s one in Brickell in Miami that it is so so. But I have to say that this one in CDMX was very good. I went twice on the same week to have dinner. Both time I ordered the beef carpaccio. The beef is very fresh, the creamy sauce they add is delicious. One of the days I order the burrata, and it was delicious, very fresh. This restaurant is an easy and good option for a quick bite, at a very reasonable price, perfect for business trip’s nights when you do not want to go to a restaurant that will take forever.
Nice place, good food, AMAZING DESSERT! But since you have to go get your food, there was no red wine at all... and prices are like if there are people attending you, but guess what!? No waiters around... different concept, but should take into account different prices... I would come back, but only for a dessert.
Italian pasta sold by a German fast food chain in Mexico. What could possibly go wrong? Well, the meal was mediocre at best, the self-service kiosks were malfunctioning, the waiters were slow.
Soggy, tasteless, gluey pasta with suspiciously fishy salmon, unrecognizable spaghetti bolognese and lousy pizza, followed three hours later by a violently upset stomach. This place has gradually gone down the drain and we certainly won't ever go back.