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Contribuisci feedbackTapas, however, mediocre. Our children weren't exactly welcome either. For this price, we expected more.
We were a lot of hilarious mastery kitchens as a couple, but the last x is the servants very impersonal. Perfectly trained work students, very little contact with the roommate and hilde who doesn't come to the tables after duty to have a quick conversation. We paid euros for the valentine menu, including the booze. We were practically drinking no wine, because one shot was followed directly to the other dish. When we and other clients were still working on our coffee, people in the open kitchen started rubbing so hard that the background music barely heard, and I also noticed that several people are looking up. We set our coffee straight and paid. Because we were no longer welcome. We felt really empty. We have a fleeting day of the protector, and that's it. Hilde walls real Southern guestronomy on the table, and that's part of a relaxed atmosphere. That was for us to look far, and I felt more of a number in a perfect spin factory. It's too bad, because it was different once, and we've been way before. That's where our tragedy went.
We chose the chef's tapas menu because it was so hard to choose. Everything was top, from aperitive to the coffee. Before the kids, there was a childhood tapass menu. This case has already made several prizes, and that's really bad that it's so far for us, because here I want to eat regular food. A real rapist when you're around, the trouble to end it.
We were a lot for hilarious mastery kitchens as a couple, but the last two x is the service very impersonal. Perfectly trained work students, very little contact with the roommate and hilde who doesn't come to the tables after duty to have a quick conversation. We paid 130 euros for the Valentine's Menu, including the booze. We were practically drinking no wine, because one shot was followed directly to the other dish. When we and other clients were still working on our coffee, people in the open kitchen started rubbing so hard that the background music barely heard, and I also noticed that several people are looking up. We set our coffee straight and paid. Because we were no longer welcome. We felt really empty. We have a fleeting day of the protector, and that's it. Hilde walls real Southern guestronomy on the table, and that's part of a relaxed atmosphere. That was for us to look far, and I felt more of a number in a perfect spin factory. It's too bad, because once it was different, and we've been dozens of times. That's where our tragedy went.
We were excited to try the tasty dishes at this restaurant as a couple, but were disappointed by the very impersonal service during our last two visits. The staff, mainly students, were well-trained but lacked any personal interaction with us. The manager, Hilde, did not come to our table after serving our dishes to check in on us. We paid 130 euros for the Valentine's Menu, which included drinks, but found ourselves unable to enjoy the wine as each course came with a shot. As we and other diners were still finishing our coffee, the noise from the open kitchen became overwhelming, drowning out the background music and causing some customers to look up in irritation. We quickly finished our coffee and paid, feeling unwelcome and unsatisfied with our experience. We received a brief goodbye from the host, but that was the extent of our interaction. Hilde's absence and lack of personal touch left us feeling like just another number in a restaurant that once had a more welcoming atmosphere. It is disappointing, as we used to frequent this restaurant often and enjoyed it in the past. Unfortunately, our recent experiences have left much to be desired.
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