Simons Weingasthof - Alzenau

The service was excellent and food to match. The restaurant is in a small town and I wasn't expecting the menu to be in English. But the waitress noticed that I was struggling with the German version and offered me an English version that was hand written and then took time to explain each item on the menu. Was fully booked for Sunday lunch so reservation is a must.

We spent our high day in a hut on the weinberg of the cratered. served with a 3 go menu at intervals of half an hour. there was a very good riesling champagne. this day was also the restaurant, but for us it was enchanted in the kitchen and eating, which could not be more delicious. we thank them for the crowning of our high-time days.

Family eder is very beautiful and the service is correct. stefan eder is an excellent cook and has a knowledge about our wine. as a director of the restaurants and wine-lokalfuehrer, his cooking art is already well known over alzenau. who smiled there may come again and again. in the warm season it attracts me to its free seat, which invites them to care and feed.

Very delicious food. super friendly staff. silvester was great. also recommended differently.

Reminds of the previous operators, including service staff, read them in me skepsis arise when I belong to the new tenant pair! I must confess: I have been very wrong and since today a new tribe lives because there is really an exemplary hospitality. frau eder, the chefin, offers a friendly binding service that has no wish left open, and herr eder has enchanted with his can our Gaumen. it remains to be hoped that the announcement of the gastes will contribute to the fact that this couple continues to receive a long time in our region! and the well-known evaluation platform falstaff, simons has already praised ps [her link]. only the chair cushions could be slightly larger and better padded;