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Contribuisci feedbackAmong the best pizzas we ate. Savoyarde (reblochon tomato base) is a must for us. The dough is really excellent. The welcome is nice. Our only regret was that the pizzeria was closed on Saturday night. But we were also offered to pick up pre-cooked pizzas on Saturday noon for Saturday night, and finish cooking at home. And it turns out to be a great solution in the end, without having to come out to get pizza in the evening. There is also the distributor solution.
The only regret: the victim of his success, this pizzeria sometimes requires to wait. Otherwise good pizza!
After several passages in this pizzeria I can say that I am totally conquered! My favorite is tartiflette pizza but they're all delicious The welcome is always at the top
I tested today for the first time the Océane pizza! The Bressane pizza I enjoyed was delicious, delicious and generous! It's nice.
Pizzas rich in sauce, too much it goes off, with not a lot of garnish, 3 bought and it looks all, yet we had a salmon (I didn't see where it was a savoyard (basic mix tomato and cream for the 2... and a white (jambon, lardon, cream Already surprising and not my thing this mixture of tomato cream, very crispy, not quite cooked, Belly pain all night and nausea, while I ate 4 small parts... I'm not going back.