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Contribuisci feedbackWe had a great culinary experience. the food was so fresh and full of taste. beautiful portions. our server was attentive and friendly. the owner came to our table to ensure that everything was our satisfaction. had the calamari arugula appetizer, which was very good. the seafood dish called delgolfo was excellent. very creative dishes. will be back.
Everything was made fresh and to order! Nothing out of a can here!! Fresh hand made bread daily. Unique dishes: I had the homade ravioli with rabbi and claims in a spicey garlic and oil sauce. My wife had the best eggplant parmasian EVER! Great service! The chef/ owner came to our table and the other guests to make sure everyone was pleased with their meals. And there was plenty on the plate ! Next to mom's, it's the BEST!!
So glad the new owners have taken over this restaurant. They have nicely integrated their new dishes with the offering that were our favorite when it was Vita e' Bella. I won't talk about the folks that opened it after Vita e' Bella closed. Cibo's food and the presentations were superb. Their home baked bread is fantastic and the service is very attentive. This is back to being our favorite neighborhood Italian restaurant. Great price point too and everything was very fresh especially the seafood dishes.
First time at this restaurant. Food was fresh and fabulous. So flavorful with a wonderful presentation. Our waiter was so nice and attentive. The entire staff was welcoming and friendly. This is also a BYOB which is a plus. Owner came over to our table and made sure everything was good with us. What a great overall dining experience. Will be back.
Just recently had dinner here at the recommendation of a friend. Service was very good and everything came out timely. Had the Caprese Salad as an appetizer. Great presentation and tasty. My friend had fresh vegetables from the display! For my entree, I had the Risotto Pescatore. Delicious! My friend had the Chicken Saporito and the chicken was so tender and this dish was full of flavor. I had the Triple Chocolate Mousse for dessert. Nice ending to a great dinner. The chef/owner brought us out a glass of chocolate cello! Wow!