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Contribuisci feedbackThis was one special dining experience.Only open at lunchtimes and always packed.Nearly all locals and so quaint.They charged 12.50 euros which included help yourself starter of salad dishes,crusty bread which you helped yourself to , cheeses and pate. Main course was choice of 4 dishes and dessert there was good choice in fridge which you just helped yourself to.Accompanied by 1/4 litre of wine this was most definetly value for money.The owner said if he put prices up it would chase locals away and he liked serving grandma recipes! This one a must.
We have visited this region for a week's holiday every September since 2011 and we always have at least two lunches there during our stays. In fact, lunchtime there is always one of the highlights of each holiday, the experience of dining amidst honest workers. Fabrice is a most pleasant host who, along with an excellent staff serve up the most delicious dishes, and to be honest what normal house doesn't have a cat or dog wandering freely downstairs.Terence and Peggy, Ireland.
This restaurant offers a 3 course lunch for 12€. The food is good quality: self serve buffet for starter, a choice of main dish and a choice of dessert. The owner is very friendly and the service is excellent. You won't find a better place for lunch anywhere in the area. We made a detour to eat there on our way home from North Brittany.