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Contribuisci feedbackIt was our last resort for gluten free late in the night in a strange city. first I looked sketched. the workers were willing to go home from all of them, but.
The owners do not care about the customer service. I have put a delivery order and have been very laborious and dismissed. from here ordered several times.
Friendly little common, friendly staff and a good and elaborate menu. they have a few interesting torfs for pizza and they can customize how they want. the.
This restaurant is a dependable choice for good food. It's perfect for weeknights! My favorite dish is the 4 Cheese Bianca Pizza. Their salads are fresh and straightforward, making them a great side option. The food is best enjoyed hot, especially when dining in at the restaurant.
As a former New Yorker, I can say that this restaurant serves the closest thing to authentic pizza that you can find here. I am baffled by how people can enjoy the unpleasant smells and spoiled cheese flavor of the pizza served at other places in this region. It seems like someone who has never tasted real pizza decided to open a pizza place without understanding the true art of making a delicious pizza. The fact that no one just orders a plain pizza speaks volumes – it shouldn't be a secret that a simple, classic slice of pizza is a staple elsewhere because it simply tastes great. Despite having to travel 20 miles to get here, I do so because the pizza is absolutely delicious.