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Contribuisci feedbackOnce again, I wanted to put a positive opinion on this establishment. this is our third passage in this one and regularity is always the same. On the menu, we took a benedict egg to salmon that was a marvel in flavors. the crisp with the marcellin st with apples, honey and nuts with a perfect balance between sweet and salt. the dishes we took then are: the sauerkraut of the sea, the lamb with garlic and rosemary and the walnuts of snakes snaked on a melt of leeks. all his dishes were excellent and the amount is at the rendezvous for the good eaters. dessert was an exceptional preparation for a birthday. This establishment deserves a hint for the generosity and quality of its dishes and the kindness of the people who manage this place.
Two years ago we went there with friends, family and colleagues and we are still not disappointed. The welcome and the setting are friendly. The proposed dishes change each week (except some great classics) and their prices are correct. It's always a pleasure and an excellent time spent in this restaurant.
Well eaten, prices are correct, excellent cheddar sauce. Little dish, the service is a little long. beautiful address without headaches.
Super restaurant Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger de Bœuf Au Cheddar
C’était trop bien mais le gérant est étrange. Service: Dine in
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