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Contribuisci feedbackGood cuisine and service, damage that, despite a reservation with intolerances, the kitchen has not taken into account, miserable entrance, correct but poor dish, dessert very well, excellent white wine, very high price, ratio quality price,aver.
We ate very well, very beautiful frame, and servers are in small care. I recommend
For our wedding anniversary it was a beautiful discovery by the kitchen as well as the service. Care staff who discreetly noticed my husband who was not at best of his form and made him a commercial gesture for his lack of appetite yet the number of plates were served but charged him that half a great thank you for this attention
Very good restaurant in Amiens, quality local products. Take the fish that is excellent.
Note: 4.75 Thanks to Félix Gros, the Barette family and their team for having sublimated this Mother's Day meal. Delightful flavours that excite your taste buds. Corsiated sauces, asparagus and yellow wine sabayon, Audresselles lobster, haddock ravioli, baked for the bar, a duck worthy of the Tour d'Argent and the must remain the crunchy calf ris. Great art and constant progress for the best restaurant in the Somme!!!