Ardea Steakhouse, México

Spectacular food and service! Everything was so good, we ate here 3 times in 6 days. Our Server Oscar was excellent and totally knowledgeable of the menu. Over the course of 3 meals, we tried each of the appetizers on the menu. Highlights were the oysters and scallops. All the apps were great, but these 2 stood out. The oysters are served baked with the a shaved black truffle over the top in an amazing sauce. Who would've thought oysters and truffles complement each other so well! I was waiting for a smash of crazy flavors... but it was superb. Chef Paolo Della Corte knocks it out of the park with this combination. The scallops were perfectly prepared and excellent. I would suggest any of the apps though. Like the fois gros brûlée, which is actually richer than it sounds, as well as the bone marrow. For dinner over the 3 nights we had the pork chop, ribeye, chicken breast, sausage and mushroom pizza, fettuccine with fennel sausage, and the 28 day dry aged T-Bone with fresh shaved truffle. I would suggest any of those items, and truthfully, probably anything on the menu. It was all so amazing! wonderful!

Great steak house has that low light ambiance with a touch of an upscale club with the DJ spinning music in the perch above, something different. The food is amazing, always enjoy dinner, the starters are filling, don't be fooled by the portions, scallops, tartar, or Wagyu lollipops are nice options. The drinks are nice, the London Mule is refreshing. Tomahawk is a great choice to share with people, the fettuccine and lamb ravioli are very good IMHO. Dessert is tasty, had vanilla ice cream with raspberry sorbet, so good. Their service has always been outstanding, never have to worry about being taken care of. The staff does a nice job of explaining the options on the menu along with recommendations.

Excelente servicio y la comida es gourmet, con calidad de alta calidad.

Amazing service and hospitality at Ardea. The steakhouse at Nobu Hotel is truly excellent, with the dark moody room but full glass wall to see into the kitchen. The staffs attention to detail was really appreciated, and the food was excellent. The lamb ravioli was so delicious, along with the panna cotta for dessert. This is a must go to when visiting Nobu.

This is my favorite restaurant by far. We stayed here on our honeymoon and we had an amazing experience we had to come back multiple times. Everything was perfectly crafted by the amazing chef Pilar and her team. Saul, our waiter took excellent care of us. We had the cowboy steak and the mushroom fettuccine amongst other incredible dishes.