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Contribuisci feedbackI ordered a salad with marinated jackfruit and nuts. It included a variety of fresh vegetables, a tasty tamarind sauce, and the option to add hoisin and sriracha. The dishes were simple yet delicious, but the prices were a bit on the higher side. This review was last updated on June 27th, 2021.
I had the deep-fried veggierolles and the veggiepho. it tasted great but I would rather be more tasted in the pho and more than 4 pieces tofu.
Small place, but good eating with a few vegan options. had a nut soup and fried spring rolls.
The title speaks for itself. I have included a photo of the menu that highlights the non-vegan options.
This is one of the best Pho dishes I've ever had, although it is also the most expensive. Made with holy basil, sugar snap peas, and tofu! This authentic Vietnamese restaurant has friendly staff and offers many vegan options. The summer rolls are also outstanding! I will definitely be returning to try more of their dishes.