Doyle's Seafood - An daingean

I will not rant and rave about this place again. Read my previous write ups. Nothings changed……it just gets better. This time, a Seafood Linguine aficionado direct from Turin accompanied my wife, my daughter and me to a spotlessly clean, perfectly positioned, warm, cosy restaurant in the heart of Dingles famous gastronomic area. Fabio (my daughters Italian boyfriend) makes his own at home with freshly made pasta and olive oil direct from his uncles olive groves in Italy. His opinion? The same as mine. The best you can get! He also had the Slow Cooked Braised Beef as a starter just to prove that chef isn’t just a one trick pony. The beef just fell off of the bone. Plentiful and succulent. He was drooling as we all were. You would think that after all this time chef would be growing tired of gastronomic delights. Not Mr Roche. He is inspired, a genius, entrepreneurial, flamboyant, daring and brilliant. Each dish a masterpiece. Each mouthful a delight. Every minute in Doyle’s a paradise. This, coupled with the excellent service from Anthony and the boys in black made for yet another wonderful experience at the hands of my favourite chef. But as I said in my opening paragraph, read my previous reviews. You won’t be disappointed, I promise you. Hats off Sean. You did it again. Can’t wait to get back. Be safe…....

Went over to Dingle to do some shopping, not thinking we would eat dinner out. But hunger happens…Not much was open on a wintery Tuesday evening at 5:30. We were steered to Doyle’s, bc they were one of the few places open serving seafood. They took us in even though they had an almost booked house. The staff was warm, friendly, fast and accommodating. To our delight, we experienced one of the best seafood meals we have ever had. And we’ve had a lot! Both off us ordered the same, the mixed seafood pasta. The dish was huge, packed chock full of delicious shrimp, squid, salmon, mussels amongst other local catches. The pasta was perfectly cooked…the sauce had just the right amount of heat with a rich brothy seafood flavor. We both devoured it while constantly remarking how magnificent it was. The price was substantially lower than what we would have paid in Dublin or the US for such a dish. We left incredibly happier than when we sat down. We won’t hesitate to go back and take our friends and family now that we live in the area. Can’t wait to try the other menu items…Well done!

A top-tier, top class dining experience from start to finish. Little details go a long way and every detail matters here. Staff are excellent, we never had to ask for anything as they were always a step ahead. An extremely welcoming atmosphere. Food was expectedly, as we remember, to die for. Starters were all a perfect introduction to familiar high standards. Steak was cooked to perfection, (three different preferences) and seafood risotto was the perfect balance of flavour and quantity. Compliments to the Chef! A superb restaurant all-round, stealing the show, as usual in Dingle! Looking forward to our next trip.

Excellent food , staff and atmosphere . Have eaten here many times in the past and it's just as good as it always was . Can't wait to return

We were there on a quiet night in October, before the late rush . The place is very clean, friendly. my wife had seafood linguine, I had seafood stew which was Spanish. Both were incredible, fresh, very tastefully presented. Priced very reasonably. I would definitely go again.