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Contribuisci feedbackWe had a wonderful meal prepared by the owner and his son. The pizza and pasta were fantastic. They were very busy on Friday evening so we had to patiently wait for our food but they were very upfront w/ our wait time of 2 hours. We visited a few of the local pubs while we waited and were very pleased with the food once he prepared it. Unlike us, I would plan ahead when you decide to order and call in your order.
Good food, unassuming pizza cafe. Tasty, fresh and very welcome after a long, rainy day. Well worth a visit if in Spiddal.
This place waa busy enough for collections on Fruday evening, but we were glad to take advantage of one of the 3 or 4 tables for dining inside. Lovely pasta and pizzas for us, but it did take quite a while! Is maith an tanlann an tocras...
A fortunate coincidence of events during the evening led us to this pizzeria: enjoying some time away from Dublin with friends, we found Antonio from Naples who welcomed us with a big smile and amazing pizzas! We chatted with him in Italian as soon as we realised we were from Italy too Personally, his gluten free pizza is the best I have ever eaten in my whole life. We will definitely come again!!
We had a take away pizza from Fiordigrano Pizza this evening. Last night it would have been a 2 hour wait, so this evening we booked early (5:00 for 7:30; we could have got it at 5:20 but 7:30 suited us better)! I had the sausage special, shuck was lovely. The OH had the prosciutto Brie which was sublime, the creaminess of the Brie was superb with the delicate salty prosciutto. Just amazing. Highly recommend but book ahead.
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