Cultivation Kitchen - Anaheim

Loved this new small place just a few steps from the Packing District (shares the same parking). It has so much charm natural light. I just wish my kitchen / dining room looked like that. Think about Fixer Upper. The menu is amazing! But they take no dizziness and it came first to serve first. Your whole party must be there before they sit down. Even if you are there early as we, they only breakfast (right side of the menu) vs. the common plates and other menu items on the left. Luckily, we didn't want to leave. I feel like we have ordered almost everything to be ordered on the breakfast page of the menu: Avocado toast with chopped eggs, Frittata w/prosciutto, acai bowl, green smoothies, coffee, pancake french toast. My favorite was the French toast. I thought the pancake had a great presentation, but wasn't blown away from him. Nevertheless, I would definitely recommend coming here!

One of the most unique culinary experiences in Southern California. Thanks to seasonal herbs around the restaurant to warm natural lighting. I recommend ordering the salmon with butternut cheese, roasted pepitascombined with the hummus appetizer it was delicious. In my opinion, the salmon was perfectly prepared: fresh and seasoned only enough to keep the natural aromas and textures. Definitely for more!

Good place for light breakfast, and the staff are friendly. You order first at the counter and supply the food to your table. The costs are fine, but will be expensive with drinks. The open atmosphere is great. Recommended breakfast sandwich.

Decided to try this place last weekend and found that they just opened on 4/26/19! It is an order at the counter and simply sit anywhere type of restaurant. They'll give you a number and you'll put it at your table in the juicy pot. Pretty sweet. Essentially, to get a dish, choose a protein and then pair it with a veggie page. You can have more than one page for a little more cost, up to 3 pages max. Sauce selections are presented, and so the adjustment is quite robust. We got the wooden board, and although the cheese and meat selection was not as exotic as I hoped (it was a pairing of mozzarella, goat cheese, prosciutto and salami), nevertheless it was still quite delicious. My main complaint would be that the crowd is honestly not enough. I expected it good for at least 3 to 4 people, but it was honestly more for 2. The dishes came and they were perfectly prepared. The salmon I got was soft, fluffy and buttery smooth. It was not cooked under or over, and the skin was still crunchy! I also tried beef, and the cuts were very tender and Juicy. Veggies were also delicious as I had to try the Broccoli and Brussel spies. The brussle sprouts had an excellent brown note from the roasts, while the broccoli, roasted, still had a fresh crunch on bites. Overall, the food was delicious, and I wish to have a return meal to try out more delicious items from the menu. You don't accept a tip either. I left a few dollars after leaving, but was immediately told by the employee who told us that they don't do any tips (I'm not sure if they either accept it via the card as I don't give the opportunity to do this when ordering). I will update if necessary if I am wrong.

A very unique concept of a Cafe that boasts itself in serving only organic, farm to table, sustainably sourced fare, so fresh tasting, greens, tasty and delicous vegetarian cuisine. We were visiting family in town (Anaheim, CA) and they took us here to experience something new and wonderful. The Staff was very accommodating, answering our questions and generously giving suggestions. We had a great lunch with family, and will definitely come back here again.