Los Albertoz Mexican Food - Anaheim

Absolutely my favorite Mexican fast food chain in southern California ever since I was introduced 12/13 years old. Never gets Old California burrito 4 LIFE lol. Fresh. Raw. Real. Healthy proportions. Cannot go wrong if you see one are hungry!!!! #ENJOY #CHOW

The fries are not bad. I used to get a bottle of coke with my food as well but prices have gone up on everything. They were already pretty high in the past I get one thing and don't go very often anymore

Friendly staff. The kitchen and preparations are in partial view. Meals made to order, fresh hot. #12 Carne Asada Plate: No petty charge for extra Pico de gallo, or request for all carrots in order of Zanahoria en Escabeche Mexican Spicy Pickled Carrots , which are not free *groan. Fresh made corn tortillas were a delicious surprise! Green Hot Sauce Marinated Carrots both had an unexpected spice heat, but still a delightful flavor. The spicy heat didn 't overpower or hide the other flavors. Carne Asada is well flavored, but overcooked too thinly sliced. Prefer a 'juicier ', 'wet ', 'Au jus ' type of 'sauce ' Carne Asada plated using a lighter version of an authentic Cilantro, olive oil, soy sauce, orange lime juice, garlic, jalapeno and cumin. Carne Asada marinade strained of all solids, reduced the sliced Carne Asada drenched in hot marinade, now 'Au jus ', immediately before plating. Carne Asada: cut thick ¼ , no less long ½ ¾ , medium to medium well. There 's no reason Carne Asada must be well done, or worse, overcooked. Made using a tough cut of beef, the marinade acid salt use a good coarse salt added while grilling create a brine that is re absorbed back into the steak. In this process, lean muscle proteins making the meat tough are broken down, making your finished Carne Asada juicier and more tender. Rice was average, some chopped stewed Roma tomatoes, carrots white onion, coupled with baby peas tossed into the water, tomato sauce and salt before boiling would take the rice to a rice worthy of a plate all it 's own! Enjoyed the refried bean, throw out the gob of oily cheddar cheese give the refried beans a generous crumble of Cotija Cheese. Stop calling the green goo 'Guacamole '! It 's NOT. Throw it out! Use your excellent Pico de gallo, ripe avocados not mushy, a ripe avocado is firm when held in the palm of your hand, will yield to gentle pressure , fresh lime juice, garlic, Jalapeño Chile Pepper fire roasted, skinned, seeded chopped coarse salt. There 's nothing wrong with the authentic recipe nobody has EVER improved it! Keeps well four days, tightly covered, in the refrigerator. Pour off any water, mix the citric acid will keep your guacamole a nice green! CJ Ward

Alberto's is a franchised chain of great soon Mexican food. Their biggest claim to fame is the dozens of imitators. In Anaheim, their are 2 Alberto's restaurants, however this one, the one on State college, is the better of the two and it's not even close. This place has great meat. It's flavorful, cooked great and usually abundant. Alberto's is the only place that can rival McDonald's Coke: Cool and refreshing.

Best place ever you should go eat here best curly fries everFood: 5/5