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Contribuisci feedbackWe came at 11am on a weekday. It was not busy at all. We chose Splitsville because it has a great variety if dishes. It is modern and has a lot of fusion dishes, leaning towards Asian fusion. We ordered the Halloween roll (seasonal, main protein was crab), ahi tuna salad, voodoo shrimp, maui chicken sandwich, and the poke bowl. The prices were fairly reasonable for the location, just a tad pricey. My family enjoyed their meals. I had the poke bowl, which can be with tuna, salmon or tofu. I chose the tuna. It comes with a large portion of tuna, more than typical poke bowls. The mango was soft and flavorful. It also came with seaweed salad and lots of edamame. We dined with our 10 month baby (who was a handful at the time). Our server was also really nice and understanding. She answered our questions about the menu and checked on us multiple times if we needed anything (which we did). Overall we had a great experience and enjoyed the food!
A restaurant located in the Downtown Disney district where the old House of Blues was. The theme is of a 1950's bowling center with bowling lanes a bar and televisions. I have had their nachos, pizza and pasta and never had a bad experience there. A bit pricey but the food tastes great and a nice atmosphere away from the bussel of the parks. The staff are friendly and ask if you have any food allergies. Had no wait when I went early in the afternoon.
Awesome place full of amazing energy. We first went here at Disney Springs in Orlando where this was the place to be! Downtown Disney location is also fun and rockin on a Saturday night!
The best, bang for your buck, in Downtown Disney. Best prices and they make their pizza dough from scratch everyday. My favorite is the humongous Ahi Tuna Salad. The best one in California.
Great Customers services, Great music, and Bowling area for familys. The Macho Nachos were the Bomb! Waitress Ashley was very nice!