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Contribuisci feedbackI must say that was the best experience we ever had in a steak house. My husband and I were here for our 1st adult trip without children and had to eat coarse. Our server Kyle knew what he was talking about. All he had recommended was fantastic and was above our expectations!!! They sat us fast and the food was in time. The manager Donnie came out when the potatoes ran a few minutes behind and brought them to us personally when they were ready. We really loved the atmosphere and the decor.
You get what you pay! The Wagu filling was amazing and everything else was great. Good quality food. The service alone is amazing! It was our anniversary so that they had custom menus with our names that congratulate us and had flowers pedals on our table. That's detail.
Excellent as always. Our waiter Brian was perfect. The food was timely, hot and well prepared. Manager Cliff ensured that everything was more than once for our pleasure. The entire staff made us very comfortable. The menu was created specifically for our jubilee dinner and we were surprised with a free dessert. I am very grateful for the experience.
Good food, nice service the blue cheese butter was amazing on bread! You couldn't get my salad right. Wanted dressing on the side was still, had to put it back because it had bacon (which I did not eat)
OMG the food here is fantastic. The Cajun prime rib is delicious just the right amount of herbs and spices. The asparagus was both tender but had nice crunch biting into it. The Brussel sprouts were amazing... Island Bessie is one of their signature drinks and it was sweet fruity and packed a punch. The whole experience was wonderful.