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Contribuisci feedbackMy food (pork chop) was OK but not great this time.
Extremely satisfying! The service, food, desserts wad amazing!!
Service was very slow. Restaurant was cold. Food was luke warm and not noteworthy.
Excellent dinner, had the prime rib and halibut cheeks. Both were very good. Server was very nice and attentive. I'll definitely return.
Where to start? Well, my mother and I braved the single digit outside temperature and headed to Simon Seafort’s for lunch. We were seated by the windows and had a beautiful view of Cook Inlet. Our server, Mary, was wonderful. She was attentive without being fawning. She was friendly and engaging. She was very helpful with the menu and guiding me towards a dish that I would enjoy. Since this was going to be our main meal of the day, we started out with the Tipsy Clams, my mother’s favorite. So good. Next, we each had a cup of clam chowder. It was hot, flavorful, and full of clams! Woot! Momma had the Grilled Salmon and Chilled Shrimp Louie Salad as her entree and loved every bite. I had the Wagyu Sirloin Steak with fingerling potatoes and market vegetables. It was cooked perfectly, was very tender, and full of flavor. Thank you to everyone at Simon and Seafort’s for a wonderful meal and experience. We will definitely be back.