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Contribuisci feedbackWent 3 times, got worse every time. way over cooked fish second two times. was brought wrong food one of the times. no apology. higher pricing for sub par food.
It was 90 in the building. They had no bread.no rolls not the menu that is posted. No duck no salmon. Was told I looked at a old menu only a few items on the new nenu.
We were a party of 8 and the service and food was spectacular. Every dish was piping hot, large portions, and prices very reasonable. We can’t wait to visit again. Special accolades to Matt who bussed our table. What a hard working respectful young man. The world needs more like him!
I went with my family for my birthday and had a great experience. The service was great from the busser to the server to the bartender. We had calamari and the friend mozzarella for apps (amazing BTW) and I ordered the N.Y. strip with chimichurri sauce (pictured) cooked perfectly. Highly recommend for the food atmosphere very comfortable experience overall!
I have been going here since before pandemic and it was always excellent, the last 4 years we have been going with a group of 15 to 18 and spend 750 to 900$, every year in the last 4 the quality of food has gone down hill , waitresses not knowing they are out of certain things on the menu came in 3 different times to tell us they didn’t have something after ordering , drinks were very week and watered down didn’t have proper garnishes in drinks , we have decide to move on and go to another place with our group of 18 which we do every year , the steaks over cooked, salmon look like chicken , they ran out of greens for salad with scallops oh and ran out of speacil scallops for salad to should have just put the scallops on that you were serving to everyone else as there meal , it’s been going down hill every year and this was the one that made us to move on ,