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Contribuisci feedbackFrom the way to Andernos....the lady receives me in spite of late hour and cherry on the cake she will pick me up oysters ...noix of sts jacques to the top...I will come back when my next passage and I will taste a fish from the basin
Home empathic and very pleasant, very good cuisine, well-stocked plates. Delicious oysters and the bar to be enjoyed without hesitation. We had a nice evening.
The restaurant was closed, but the owner was on the spot, we had a nice opening, very good cuisine and a warm welcome, thanks for this good time.
Very good restaurant. We came this afternoon following the big tides, the staff is very pleasant and welcoming and folded in 4 to serve us. The meal was succulent, the Parqueur plate was very good and fresh, the gratin of St Jacques’s nut and gambas was also very good. Homemade desserts were succulent and it reminded us of the desserts of old. A great parenthesis in our stay at the Arcachon Basin.
Restaurant super home food is extra fish very fresh desserts extra I recommend to make reservation