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Contribuisci feedbackWe went in mid-September when the crowds have died down, and enjoyed our meal here, but I can imagine it gets really busy in high season. The location is excellent, overlooking the pier and the sea, made all the more attractive by a rich sunset. A generous portion of salmon steak, and a grilled trout, were both well cooked and presented, so overall this was a good choice.
Service was ok but the food was disappointing, especially the muscle. One star for the great location and a second one for the service, objectively that's all that this place deserve.
Quality products! Nice place, attention to service
It was getting late and a Friday evening. There were a few places in the restaurant which over looked the attractive bassin d'arcachon. 12.50e for a main course, 15.50e for two courses and I think 19.00e for three. I had the duck breast and my husband enjoyed the bar (Fish.) The staff were friendly and the place was clean. Would I eat there again - yes.
Good bar and service with a smile. The food is ok but not great. Prices are not cheap but this is normal for the location.
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