Red Tomato And Wine - Anderson

I traveled from Alabama to attend a wedding and discovered this gem of a restaurant. If I could give it 10 stars, I absolutely would! It’s hands down the best Italian restaurant I have ever experienced. The portions are generous, and the service is outstanding. I highly recommend it! Food: 5 Service: 5 Atmosphere: 5

I had an excellent experience at this restaurant. The food was outstanding, the atmosphere was delightful, and the service was very good. I dined in for lunch, and the price was around $10–20 per person. I would rate the food, service, and atmosphere all a perfect 5 out of 5. I highly recommend trying the Plain Cheese Pizza and the Italian Calzone.

We visited for a leisurely lunch to reconnect with family in the area, and I’m definitely planning to return. Although the restaurant and parking are a bit limited, it’s absolutely worth the visit. Our food was excellent; I particularly enjoyed the hummus appetizer. I ordered the build-your-own Stromboli, which was delicious and fresh, but it was so large that I could only manage to eat half of it. Our waitress was friendly and attentive, even while she was busy. I'm excited to go back and explore more of the menu!

Great food, huge portions and great service! Such a gem! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Shish Kabob, Garlic Bread, Gyro Sandwich

We were in town babysitting our granddaughter and decided to take her out to eat to help us celebrate our anniversary. We've driven by this restaurant but had never eaten there. We are so glad we chose this restaurant to celebrate. The food was very good, portions big, the server was nice and attentive. We enjoyed the atmosphere. The restaurant was busy but we ate early and didn't have to wait for a table. The best part of the evening was dessert. Our granddaughter wanted cheesecake but she asked the waitress if she could have whipped cream on top. The waitress hesitated and said they didn't have whipped cream but she would talk to the chef and see what they could do. A short time later she came out with the cheesecake and it had whipped cream on top. The chef had made the whipped cream from scratch just for our granddaughter. It was excellent! A big thank you to the chef on August 4th who made the whipped cream. Our granddaughter loved it and made the evening perfect. We'll be back for dinner and we'll also stop by for lunch, when we are in town again, so we can try the Gyros.