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Contribuisci feedbackWould you eat cold Eggs Benedict, pancakes and bacon? We went for brunch. The waiter was rude and had a flip attitude. We were the first table of 10 to be sat and last to have our order taken after 45 minutes we received our drinks, another 30 minutes to get our order but it all came out cold. Again, Who wants to eat COLD Eggs Benedict, pancakes and bacon? We like to support local restaurants but please be aware. We were disappointed with this last visit to the restaurant. Note: they do not offer any gluten-free options.
Really nice new place in town. Food is very solid (a tad oversalted to my taste, but I like less salt in general), bartender is VERY good, able to mix drinks off the menu and not only make them tasty, but come up with original creative designs.
Love the new look and Greek menu. The food is approachable and delicious. Andover needed a new restaurant that is top quality and affordable for any night of the week.
I don’t eat here very often but when I do. I have to have the pizza. Love love love the mushroom truffle pizza and the Margherita pizza. The crust is thin and tasty. They use quality ingredients and they deliver!!! If I want good pizza around here, it’s one of my favorite places to go. The Antipasto is also great!
Had dinner here for the first time tonight. What a great spot! My whiskey sour was fresh and expertly made. For entrees we had the swordfish (perfectly cooked) and the roast chicken which was tender, juicy and included chunks of focaccia bread that was soaked in the pan sauce and absolutely delicious. Topped off with a light and creamy creme brûlée. Our server, Dan, was attentive and professional and our meals were served promptly. We will definitely be back!