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Contribuisci feedbackRestaurant at the top, the service is really nice. Special mention for Mr David whose feast is December 29th, which is extraordinary kindness. I recommend
We've been here a few days before Christmas. The service was very long, almost 40 minutes before being served for the entrance. And another 25 minutes between the entrance and the dish. Then 15 minutes before dessert (profit). However, we ate very well, the dishes are very good and the copied plates. The restaurant was really crowded, but we weren't tight with other tables and the sound level was acceptable.
Great time like every year for our year-end meal!
Very good restaurant with 5 stars, deserved, a limited card proof of a great mastery of each dish. Small point to be notified about the origin of the meat, even if I don't doubt the work of the breeder, it is the intermediate stage Sicarev that genes me, your transparency on this subject is all to your honor, however this society does not deserve your praise. Their work is not serious and I know what I'm talking about for working on Roanne and Sury sites. Unfortunately I would not be able to tell you another establishment for its seriousness. As for him the restaurant is exemplary, it is a pity on this point.
It's been a long time since I wanted to test this restaurant. First visit at noon with the menu of the day. A very well made kitchen, quality products and presented with care. We will return for the map one evening to confirm this very good first impression. Very pleasant frame and service to the top.