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Contribuisci feedbackThis was simply the best dining experience we’ve had in the Barossa. From the small bits, fried pigs ears (I was convinced to try by my son) which were fabulous, to the kingfish crudo, to the scallops and the red seafood curry which were all fantastic and signed off by the piece de resistance, the passionfruit soufflé, OMG, it was delicious! It was a quiet Monday for the restaurant but we didn’t care! The Rockford wine was also a standout. A must do if in the area
This is a great place for lunch or dinner, we wouldn't normally go this far for a lunch but I am glad we did. The customer service was outstanding from the moment you arrived, the food choices were great and the taste was even better. We shared a few entrees and I had steak for main and the wife had a yellow seafood curry. The curry was one of the nicest dishes we had eaten and I wanted to trade my steak for it hahaha which is something I would never do, the wine list is very extensive with local and worldly choices and reasonably priced. We will definitely return and with a few friends to enjoy more of the great food on offer.
Great restaurant with tasty and generous meals and an outstanding wine list. The chef cooked my duck and my wife’s whiting beautifully. Our waitress Sam was warm and friendly and attentive to our needs. This is a great place for a long lunch experience with outstanding food and wine. I highly recommend a stop here as you won’t be disappointed.
The meals, wine and customer service was exceptional. We loved the cosy fire and to be sat near a window as well. We were celebrating my birth and an early Mothers Day Lunch
Enjoyable ‘team’ dinner experience. Service was excellent and with a great smile. Well done, thank you