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it's true camps has his way out of a hard market to fight. my wife was there last november and swore that she would never go back. I convinced her to try a star...
leggere di piùbeautiful ambiente but. once again bad I have never been in a restaurant that 50% of the time that eating is bad, but that is camps
The Crab/Lobster cake starter tastes like dough. They aren't hand made there. The Cream Brûlée tastes like vanilla pudding with a hard candy topping.
Had Easter Dinner here buffet style. No ham though. It was good. Must say the guy at the carving station went out of his way to go throw a piece of prime rib ba...
leggere di piùWorst experience ever. We visit every two months or so and have always a had the best experience. This last time we got there around 4:30 and were told we had t...
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