Le Petit Comptoir - Angers

Everything from place and service to food and wine is to be appreciate. Advices are cleaver, food is delicious, wine very good.

My family and I loved our visit at this restaurant. As we struggle to speak French we were pleased to still be welcomed and accommodated very well by one of the owners who spoke English and helped us through the menu. The food was absolutely unreal, brilliant French cuisine with real flavour and a beautiful presentation. Very much recommend this restaurant for anyone visiting Angers, warm atmosphere, excellent food and great service.

Traditional and unexpected food on the board (varys) in a small joint perfectally situated in a calmer part of the city of Angers. They offer menues consisiting of either two dishes or three to excellent prices.

This small neighborhood place has so many of the qualities that keep us coming back to France. A warm and genuine welcome is assured. While there are only four choices in each round (appetizer, main course and dessert), they are wide ranging and perfectly executed. The wine list is brief, but well chosen and fairly priced. The setting is somewhat austere, but honest and clean.Some dishes are traditional, for example a hearty and lovely lamb stew served in cocotte with falling off the bone meat, hearty white beans and a sauce with some dark beer. Some are experimental: an appetizer of a puree of smoked trout and beets sandwiched between halved chocolate macaroons with a garnish of parsley and chives. Desserts, a caramel tart with dried fruit and an all chocolate composition were unique.A lovely evening that we would be delighted to repeat.

The unassuming facade of the restaurant hides a hospital staff that serves authentic food that pleases the palate. It felt like wer were eating at a friend's and he would just whip up dishes, depending on what kind of produce he could get at the local market. The food were reasonably priced and value for money. A really sweet restaurant.