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Contribuisci feedbackNice food, a select menu with good ingredients, service was surprisingly casual rather than special. Nevertheless a nice dining experience.
Good products well mastered served by friendly staff and this at very reasonable prices worth the try (the hotel is also fine)
My wife and I went for a celebratory lunch on a Friday at the end of June. We ordered from the 33 euros a head menu and chose the foie gras mi cuit to start followed by a truly wonderful chicken breast with mushrooms and gambas. All was extremely tasty So far so good. We were a little surprised that there were no amuse Bouche given the fixed cost of the lunch but after the main course a strawberry smoothie arrived. “Inter course cleanser” we thought as I had ordered cheesecake and my wife had ordered financier. None of it , they had just forgotten our order. They offered us champagne the next time we went. We thought the outside terrace looked a bit edgy with wooden decking a la B&Q. Probably will not go again.
The best service and food we have had so far in the Charente. The service was faultless and so discreet. So nice to have different flavours and so well presented some of the plates were mini works of art. The desserts were incredible and the hotel and surroundings are beautiful.
What a find wonderful quirky hotel off the main streets and hidden away. We only went for lunch and we aske dto see what the berooms were like. The manager took us round every room to show us the different styles. So helpful and we had a wonderful lunch