Souka Et Caviste - Aniane

We went there during the Christmas market. Two choices of dishes, starters, main courses, desserts. Dishes for sparrows, very bland. Aperitifs without anything to snack on and coffees without a little chocolate!!!! We went out with 6 people to eat a mouthful!!!! Not to mention the not really friendly server!!!! If I had been alone with my partner I would have left!!!!!! Meal type: Lunch

We came during Aniane's fairy tales. The welcome is really excellent and the restaurant is definitely worth the detour! We will come back with great pleasure, thank you. Food: 5 Service: 5 Atmosphere: 5

Too expensive for the little we are served. A parmatier two forks and nothing more, no accompaniment A tarte tatin also very small and tastes like brulee and all that for 22 euros in cash please I do not recommend at all Service: Dine in Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 2

The concept is nice and the dishes are very pretty and original. Unfortunately, my partner and I found them quite bland, both in terms of salt and flavor (except for dessert). The disappointment was with the wine. We were advised an organic wine which was evolved, oxidized which disappointed us. The service was unfriendly and smiling. Have a good evening anyway Food: 4

Small, very quiet and peaceful room. A top chef in his kitchen where the senses are put to work. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking