Giersfeld 23 - Ankum

Great location on the golf course. tasty brunch, although simply without great fines and only stir as a warm food. but of all else rich with fruit, yogurt, quark, sweet and of course with salmon, cheese and sausage. at the price of 22 euro are even the coffee, juices and prosecco with in it, so we have tasted super. because the service was very friendly and attentive.

I am very disappointed by the restaurant!before over a weekly order for Easter Sunday to be canceled today.... because we are fully booked and this does not work with Easter Sunday to breakfast we will no longer see a very bad planning there....!!!!

Super delicious food and beautiful environment. we were so excited that we would definitely come back. many thanks to the compl. team

Became aware of the perfect internet presence of the restaurant we are doing the beautiful trip through the osnabrückerland today at best weather conditions. after arrival approx. 18.00 o'clock we ordered in the restaurant watchbrust, rehcarpaccio, calves carving, perlhuhn. after the refreshing pils as aperitiw to eat then riesling and suitable to the calf green Veltliner.From preparation and taste unfortunately a single catastrophe. also partly cold. the wine warm. in the food description of the handle tandoori . is the cook in the picture, what the word tastes? where stay with these praises, which we accept in the ground at the overwhelming descriptions, if they were correct, the most offered greetings from the kitchen or only simple supplement bread?Shight around the money.

Very delicious! super food! After the renovation in recent years it has become really beautiful. you can sit well on the terrace in the sun.Hunds are allowed. vegan and gluten-free also works. the cook creates something from the card to get food restrictions.Always a good address in ankum to go to eat. Saturdays and Sundays also delicious brunch possible.