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Contribuisci feedbackGreat place.our host Sophia was great in going through the drinks and food different optionsGreat craft beers if you are into trying new things. I suggest getting a flight of their locally brewed beer.
Didn’t even get served VERY RUDE STAFF. We called last night spoke to someone were told we never did that. COMPLETELY UNPROFESSIONAL. Would DEFINITELY NOT recommend.
After a vigorous morning workout, my friend and I were ravenous and in search of a hearty meal. Blue Tractor BBQ Brewery seemed like the perfect pit stop. Tucked in the heart of town, this spot not only promises a commitment to local produce and finely crafted beers but also a tempting BBQ menu that we couldn’t wait to dive into.Food Ordered:We opted for the BBQ Platters, which were a delight to our taste buds but left us wanting a bit more in terms of portion size — perhaps not quite enough to fully satisfy two exercised appetites.-The Sliced Beef Brisket was a standout, expertly smoked for 18 hours with a simple salt and pepper rub; it was as tender as it was flavorful.-The Smoked Chicken thighs, brined and smoked to perfection, hit that smoky sweet spot beautifully.-The Sausage Link, less salty than typical sausages and featuring a special sauce or marinade, was a pleasant surprise in both taste and texture.For sides, the Sweet Potato Fries were a delicious pick, and the Braised Greens added a nice balance to the meat-heavy platter.Although we initially craved a Salmon Sandwich, it was no longer available. The staff recommended another fish filet sandwich (the name escapes me), which turned out to be delicious and perfectly seasoned — a serendipitous substitute that did not disappoint.Brews and More:Don't miss the happy hour from 3-6 pm daily, where you can enjoy half-price sides and brews. It's a fantastic deal, especially for tasting their award-winning craft beer.Final Thoughts:Blue Tractor BBQ Brewery impresses with its commitment to local sourcing and high-quality ingredients. The atmosphere is ideal for relaxing post-workout, and while the portions could be larger, the delicious flavors and excellent service make it well worth a visit. Highly recommended for a genuine A^2 dining experience.
First time and while I enjoyed it I have had better BBQ. The brisket was good but the turkey was dry and not good. The cornbread was average. The BBQ chips were good and better then the fries. The waffle fries were above average but mashed potatoes we below average. The normal BBQ sauce was good but the vinegar based was very thin. I would try again and would like to try the ribs.
Walked in and no one to greet or seat you right away. Our waitress was friendly, but could tell the place was understaffed. First thing she brought out waters which was nice but with no ice. Ordered the pretzel for appetizer, wow what a joke. Literally one small frozen pretzel on a small salad plate, the cheese to dip the pretzel in did not taste like a yummy beer cheese. I ordered the pulled pork sandwich and I thought the meat tasted very good and was juicy. Sauces on the other hand…..they need more choices. Wasn’t really impressed for a downtown Ann Arbor restaurant.