Bravo Italian Kitchen Ann Arbor - Menu completo

Italy's favorite cocktail made with prosecco

Monin Wildberry Syrup, house-made lemonade, sugar rim

Peach nectar, peach schnapps, prosecco, frozen

Black raspberry liqueur, lime juice, lemon juice, simple syrup soda water, raspberries, orange

Peach nectar, fresh berries and citrus fruits, peach schnapps, chardonnay, on the rocks

Maker's Mark Bourbon, Amaretto Disaronno, Angostura Bitters, orange cherry, on the rocks

Moscato, peach schnapps, lemon juice, simple syrup, basil sprig

Pineapple infused vodka, mango, basil, lime juice, simple syrup

Strawberry rum, crushed strawberries, fresh lime, Sierra Mist, up

Bacardi Raspberry Rum, fresh lime, muddled mint raspberry, on the rocks

Monin White Peach Syrup, lemonade and iced tea

tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables

House-made, with a sugar rim

Imported peach tea

Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura Bitters, fresh lemon lime, on the rocks

Monin Mango Syrup, fresh brewed iced tea

fresh salmon, vegetables, pesto vinaigrette

aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread clover honey

grilled chicken, bacon, vine-ripened tomatoes, arugula, green onion, mayo, toasted brioche bun, fresh fruit

handmade organic grass fed beef all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread

roasted turkey, bacon, vine-ripened tomatoes, arugula, avocado, green onion, mayo, toasted brioche, fresh fruit

tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing

grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze

house salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing

tender grilled chicken, gorgonzola, herb vinaigrette

tomatoes, fresh mozzarella, basil, balsamic glaze

choice of soup and side salad

fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette

pepperoni, fresh mozzarella, oregano

tender chicken, creamy spinach, fresh mozzarella, green onions

vine-ripened tomatoes, fresh mozzarella, the freshest basil

(730 cal)

ravioli with lobster, sautéed shrimp, creamy tomato sauce

crispy wild-caught calamari, fresh arrabiatta, lemon aioli

crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro

(330 cal)

The first dish taught to every Italian chef. A delicate marriage of fresh vine ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti only the best!

It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow long. I was never late for dinner

It means cheese pepper . My favorite pasta growing up. Al dente spaghetti with 3 simple, but full of flavor ingredients aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper

My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti

tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach

tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce

Absolut Vodka, Il Tramonto Limoncello, ginger beer

Fresh fettuccine in a light cream sauce

(700 cal)

sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto

(560 cal)

(510 cal)

tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette

crispy succulent shrimp, green onions, charred tomato sauce

(380 cal)

handmade organic eggplant, onion, mushroom carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley

handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic herbs

handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto

handmade organic grass fed beef all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley