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Contribuisci feedbackI absolutely loved this restaurant! We tried the Chips and Three Buds, which allows you to choose three of their delicious dips, and I built my own Rice and Black Beans bowl for lunch. Everything was fresh and packed with flavor. The atmosphere was fantastic, and their patio is pet-friendly too. I will definitely be returning!
The food here is fantastic—fresh and delicious! I highly recommend it to anyone in search of tasty tacos and a great atmosphere. Although it's a bit of a walk to get here, it's definitely worth it!
I visited during happy hour, so I enjoyed plenty of beer. As expected, the margaritas were quite weak, which just encouraged me to drink more. The service and atmosphere were fantastic. I tried the El Tradicionale (chorizo), Chicken Bacon Ranch (poultry), and Heater (spicy steak) tacos, all of which were excellent. The place has a bright, cheerful, and lively vibe, and it's in the same spot where Bar Louis used to be—but it's so much better now. Definitely worth a visit!
Had a really great dinner there tonight. Our server Miranda was awesome?attentive, helpful, great personality. The margs were amazing but the blood orange and white peach were extra super yum! The queso blanco, pineapple salsa, and cheddar queso were all amazing. We tried a variety of tacos and were not disappointed by any of them. Sweet Heat and Ooey-Gooey were two that stood out though! Overall, great experience and will be returning for more!
I had high expectations from great reviews from friends and Condado lives up. We ordered the Three Buds dip trio with queso blanco, Mexican street corn, and pineapple salsa all were delicious and I would eat a whole bag of their chips. For tacos we got the two vegetarian/vegan options, Power Plant and Dutch Dragon, which were also great. Beware, I have a medium high spice tolerance, and the dirty sauce on the power plant was a little much for me. Finally, I got the LaVerdita summer margarita and it had the perfect touch of sweet and spicy. While it?s not authentic Mexican, it was delicious and will definitely be included in our restaurant rotation.
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