Grange Kitchen And - Ann Arbor

(brunch) very simple, qualitatiw high quality dishes at a decent price. I didn't find it particularly inspiring, but by no means it was bad. grange has a beautiful atmosphere, professional staff, and, all factors considered, is a beautiful restaurant at a fair price point. I was particularly fond of her house blood mary, I highly recommend it.

I was just in the grange kitchen and bar for ann arbor’s restaurant week and I was very happy with my culinary experience. dinner was in three curses. the white-fish cake I chose were the winner for the first courses, as it was served with a senf Dragon’s milk (stout) aoli. the texture and temperature contrast (and taste) were from this world! probably the best I tasted the whole restaurant week. we had both served cold for the second curs gazpacho – a green tomato base with a very bright taste. And although this was quite delectable, I wish that there might be three or four housemaid cuff chips with sea salt as garnish and topping. if I make a cold suppe, it is balanced by a little salty with a crispy texture. we clogged house made manhattans during the waiting period between the curses. these handcrafted cocktails had amazing balance and good use of bitter. the meals were anchored by the sirloin entrée for me and the pan roasted half-when for my dinner date. the sirloin was quite tender and perfect medium rare with butterfly finger potatoes, and the hen was presented under a beautiful de glazed cup sauce with delicate, buttery asparagus. we decided to dessert, as the size of dinner was modest. the chocolate pudding with ice cream sounds strange on paper, but let me tell them if everything with fresh basilikum, oreo crumbs and the soak that they drop over everything, this could actually have been better than the white fish cake I had earlier (do not take my word for it review my pictures) 100!

Do not miss it: what can I say, but grange is one of my favorites in the city. They have amazing eating and really great desserts. so much that if I don't eat desserts for health reasons, I'll take it here because it's worth it. server are always super friendly and I love the farm too table aspekt, which means that eating is always super fresh!

I really loved this place. It's atmosphere is awesome, simple, and delicate. They provide you with all the information they have on their food and where it comes from as well do a great job answering any questions you have. The menu it's different and extremely intriguing. My only disappointment is that I could not order one of everything to try it all.

Everything we had there including the ginger cocktail was very good. I didn’t expect the duck fat fries were potato fries, but they still tasted great and I loved them after all. The service was slow, but the waiter often cared about us and we weren’t in a hurry, so it was all right :