The West End Grill - Ann Arbor

I have had two great experiences at this restaurant. The beignets are amazing - I'm usually not a big fan of bread, but I couldn't resist having five of them. They come out hot from the oven, making them perfect for spreading butter on top. The gnocchi is full of flavor and incredibly creamy, making it a mushroom lover's dream. The veal dumplings have a nice texture with an Asian seasoning that reminded me of XiaoLongBao. The Chilean Sea Bass was buttery and creamy, with a nice touch of rice and veggies. I didn't feel overly salty after eating, which is a common issue for me since I cook a lot at home. I'll definitely be back in two weeks. During my previous visit, I also tried the blue tart, seafood strudel, and scallops, but the gnocchi is my favorite. The dessert was so rich that I had to take it home to my boyfriend, who was very grateful.

The service at this restaurant was outstanding, with a fantastic staff and incredible food. From the moment we made our reservation until the end of our meal, the customer service was exceptional. Our waiter, Matt, provided excellent care for us throughout the meal. The food was delicious, expertly prepared, and beautifully presented. We will certainly be coming back in the future.

Fantastic food and a really nice atmosphere! They've been around over 20 years and still the hottest spot in Ann Arbor! Love these guys!!

The most amazing wait staff pairs with the most amazing food. We come once a year from Phoenix for a dining treat. We are NEVER disappointed. I wish I could pick up the place and move it to the desert. It's a real gem. Go see Malcolm, Julie and Traci. They'll treat you right!

Amazing, excellent service! The server was extremely knowledgeable about every item on the menu and was attentive and friendly without being overly servile. The food was stunning and delicious! I definitely want to start coming to this restaurant regularly!