Weber's - Ann Arbor

Don't pay any attention to the negative reviews about this restaurant. Out of all the dining establishments I've visited in Michigan, this is by far the best—there's no competition. The staff is highly skilled and well-trained. The atmosphere and setting are just as exceptional as the food. I've been coming here for years, and each visit seems to surpass the last. They feature live piano music and string bass during dinner hours, and the cocktails are top-notch in their dedicated lounges. It’s the perfect environment for any occasion, whether it’s a date, business meeting, or family gathering. Honestly, it would break my heart to see this place go out of business!

I enjoyed a lovely dinner at the restaurant. I recommend ordering the Prime Rib medium rare and asking for some fresh horseradish to go with it. Also, check when the pianist and bassist are performing; it adds to the ambiance. Overall, it's a fantastic place located on the west side of the city. I should note that my review doesn't include the habitat, as I only visited that area once. It was nice, but it felt different from the main dining experience.

There for lunch. The staff was friendly and attentive. Allobes food made according to their wishes. The Lobster Bis. Soup and salad for lunch is my recommendation. The prices were medium/high, but the shares were very good.

Me and my mother went to Weber's On Saturday at about 2:00 in the afternoon for lunch and the service was very good the lady who waited on us was kind and nice and was attentive to all our needs. The fish and chips were outstanding my mother had the salmon, which she said was very good as well. I look forward to going back to Weber's On another occasion.

Fine dining option on the west side of Ann Arbor inside Weber's Boutique Hotel. Lunch portions are available if you don't want to get too sleepy at midday and it has a lovely country club restaurant ambience. The fare is what you'd expect soup, salad, seafood and steak, with desert options and bread and butter served as starters. My favorite here is the Foley's Atlantic Salmon, served with mashed potato and arugula which is just perennially great. Ofcourse the service is fantastic and every table is far enough that conversations don't carry and there is no general din.