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Contribuisci feedbackThe right place for the hot summer. The buffet was top.
Wanted to eat in the potato cellar on Sunday. The restaurant was only moderately occupied. We were 7 people. There was no possibility to put a chair on a 6 table or a chair. 2 free tables. We wanted to take a seat on two tables. Then the staff announced that everything would be reserved. Very inflexible and little hospitable. Too bad.
Regional and international delicacies in the cold-warm buffet in a half board! Every evening different flavors, freshly prepared. In the historic potato cellar, which was only liberated in the 1990s by the rubbish of the centuries and beautifully restored offers a rustic, cozy ambience for beautiful hours.
Typical ore mountains. Traditional restaurant with typical dishes that were very delicious. Especially the nin bar. Let yourself be surprised. Operation very friendly and accommodating. The restaurant is cozy right at the market place. At Christmas time Top. First visit to the beautiful Christmas market in Annaberg Buchholz and then directly to the restaurant. Also try the typical herbal brandy.
Nice little place with small but fine menu. The portions are plentiful and the plates lovingly prepared. And everything tasted very good. The waiter was very friendly. All right.
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