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Contribuisci feedbackThe wait staff supplied me with a free dessert to celebrate my birthday
Keep in mind this was the first night it was open after Covid. Very limited menu and the staff was very unsure of what all to give out to paying guests. We had to fight to get salt and pepper shakers at our table. It felt like we were eating takeout in a restaurant
Delicious food. Ahi tuna with grain salad was flavorful. Guacamole was very tasty with yucca and plantain chips. Hannah may have been assigned more than her share of tables, but her forgetfulness and lack of attention cannot be overlooked.
The dining room was very quiet for a Friday night, but I am glad to see it open during the pandemic. our waitress was great and very knowledgeable about the menu. my wife and I shared several appetizers and drinks were delicious.
The experience was very good, eating, service and restaurant was excellent, very good love to detail in covid environment