Pusser's Caribbean Grille - Annapolis

You should definitely check this place out! I highly recommend sitting on the patio next to the water. The restaurant is quite spacious, offering plenty of indoor and outdoor seating. Despite its prime location, the prices for food and drinks are surprisingly reasonable, and the food is really tasty. Most of the restaurant requires a reservation, but they have a large section of the patio available on a first-come, first-served basis, which is what we took advantage of. The food came out quickly and was delicious—some of the best French fries I've ever had! The waitstaff were also very friendly. I definitely recommend giving this place a try!

This year, my experience at Pusser's for Father's Day was delightful once again. The hostess, Vanessa, was very accommodating with my request to be seated outside by the water. We had a short wait, so we strolled along the waterfront for a few minutes and enjoyed checking out the yachts in the marina. When we received the text that our table was ready, we returned promptly to our preferred spot. Our server, Colleen, greeted us warmly and took our drink and appetizer orders while we awaited the arrival of the rest of our party. Colleen provided attentive and seamless service throughout our meal. The appetizers and main courses were delicious; I enjoyed the Mahi Flat-iron Steak combo, while my guests were equally pleased with their selections. We finished off the meal with the Key Lime Pie, which was a light and sweet dessert. Colleen and her support team treated us wonderfully. This marks our third consecutive Father's Day at Pusser's, and God willing, we plan to return next year—though probably even sooner!

The crab dip was so good that it vanished before I could even choose my main dish! It was absolutely delicious! Just a tip: make sure to order an extra loaf of bread because one isn't enough.

As a big rum and bigger painkiller fan, this was a must visit locally. Nice apparel and souvenir shop out front. Was able to pick up the hard to find gunpowder proof black label. The crab dip was great, the painkiller was a slight disappointment though. All in all, good experience, will be back. 4/5 worth the trip!

I love visiting downtown Annapolis and what a surprise to have found such a nice restaurant! First of all they have an excellent Happy Hour (Sunday – Thursday) from 3:00 pm to 6:00 pm. HOWEVER, the Happy Hour is just in the WINTER time season! I sat in the restaurant area away from the bar. Wonderful view of Spa Creek and Ego Alley. The outdoor bar and tables were closed due to the weather (however, they did offer to set up a table outside). Appetizers and drafts/house wines were ½ price. Beer was cold and a dozen Maryland oysters were $12. Tried the Merlot (a little sweet) but the Malbec was very good. The Key Lime pie was excellent as was the Grouper fingers (very tasty West Indian dip). Also ordered was some bread (baguette … came out hot). Plenty of tea choices. One negative was that there was no cappuccino. Our server, Krista, was very friendly and attentive. If you like historic type pictures, there are plenty on the walls. Very cool! The bathrooms were clean and an ATM was easily accessible. Can’t think of any negatives … I will be back!