Red Red Wine Bar - Menu completo

Thinly sliced steak, caramelized onions, cilantro pesto, corn and black bean pico, mozzarella with a cilantro lime drizzle.

Roasted garlic, baby spinach, mushroom, roasted red peppers, tangy goat cheese with housemade marinara.

Homemade marinara, mozzarella.

Grilled romaine hearts brushed with creamy caesar dressing, crunchy croutons and hand grated Parmesan cheese.

All natural, 8 Ounces filet with black peppercorn sauce.

Old bay spiced, jammed full of lump crab, red skin potatoes, red peppers, celery, carrots, fire roasted corn.

Drizzled with chardonnay soaked California golden raisins.

A locals favorite with French baguette.

Brown sugar soy marinated beef with horseradish cream.

Tostada shells slathered with lump crab tossed in red onion, jalapeno, plum tomato, fresh cilantro, lime juice.

Grilled herb marinated chicken breast, fire roasted corn, black beans, plum tomato, avocado, roasted red peppers and monterey jack cheese atop crisp romaine with cilantro lime dressing.

Over arugula, fig, goat cheese, sauteed apples, macerated blueberries, walnuts tossed in honey apple vinaigrette.

With Barbeque sauce.

Grilled salmon topped with housemade mango chipotle salsa and corn avocado relish served with a garden salad.

Imported pepperoni, Italian sausage, black forest ham, mozzarella with housemade marinara.

A white pizza. Shrimp, crab, garlic, olive oil, mozzarella and Parmesan cheese.

Roast beef, caramelized onions, arugula, horseradish aioliand a truffle cheddar mozzarella blend.

Oven roasted turkey rubbed in housemade wine salt, applewood smoked bacon and housemade sun-dried tomato pesto.

With arugula, Parmesan, basil over sauteed brussels sprouts and honey apple vinaigrette.

Applewood ham, smokey spice rubbed pulled pork and swiss cheese with herb Dijon honey mustard and a dill pickle.

Drizzled with an onion pear sauce and served with seasoned garlic mashed potatoes served with a garden salad.

Made with 3 delicious cheeses.