Bistrot Terrasse - Antibes

As always a very good welcome. There are many varieties in the entrances and desserts. Sunday brunch is excellent for taste buds and eyes. The Tea Time is correct and is part of the average luxury hotels.

Excellent food and a massacre! Excellent service! Great!

The terrace is very pleasant in summer and pastry must fall!

A really interesting experience, we took the Bistrot menu with unique and flat entry, we were not disappointed, a real pleasure, the chef is exceptional!! And the dessert window is a pleasure for the eyes, as well as for the palace. Close your eyes.

Delicious and refined dishes, served by an efficient and discreet staff, during an evening Les Ateliers du Vin orchestrée by the brilliant speaker and oenologist of Belles Rives: Aymerick Verdy. A great moment of greed!