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Contribuisci feedback4* for sure, today I wouldn 't give a 5* as food although overall very good was not consistently of absolute top quality. Firstly service was excellent, efficient, friendly polite. Secondly ambience was also great eclectically decorated and with a full dining room of happy patrons. Starters feta cheese dip and 'panisses ' (chickpea chips/polenta) were very good. My main duck breast was also very good, served with a carrot mousse which was outstanding. My wife 's Daube (slow cooked beef stew) with pasta however lacked real flavour. Dessert was Rum Baba (served with rum on the side) which was truly excellent falls into 'one of the best ever ' categories. No hesitation in recommending to any visitors to Antibes.
Discover this noon for this restaurant with a lunch that was excellent, fresh products and decorated with delicious spices.The setting is superb. Visibly in the summer the court seduces customers in view of the comments, I will come back without hesitation to test it!
The place is really at the top, the nouriture also by the reception is not good. From beginning to end. We really want to take a bottle of champagne and so we changed our minds. The owner really needs to find a leader who manages his team. Otherwise unfortunately he will lose customers and maybe his restaurant that is really amazing. The next table was also dissatisfied with the reception and service of the servers. Thank you very much.
Original and very pleasant atmosphere. Original and delicious cuisine and very friendly staff
The frame is very pleasant: under the leaves of a plane tree, sitting at a table and depicted chairs, or a guinguette atmosphere of Marne in a courtyard that reminds the Spanish patios... Servers are always smiling, coming, working fast and well, the map is varied and have simple but original and delicious dishes. Reservation is mandatory. Only default: it is allowed to smoke in the courtyard, and the tables being close enough, we are quickly disturbed.