Mer Sea - Antibes

A treat, fresh and delicious, idem for the welcome as we arrived at the end of service

The tray was very good, the tourists admired your work while transporting it to the car. Small flat, “water pichet” ask, which arrives in a mineral bottle to 7 euro.

Mer Sea was recommended to us by an employee at Plage Keller earlier in the day and thank god for that. From the start we knew this meal was going to be fantastic no paper menus, just a board listing fresh seafood and plates. A seafood platter was brought tableside for a visual aid (not to eat) but gave us a good idea of the menu. All of the fish and entrees were incredible, from the oysters to the crab claws to the 4 different entree plates we got, as well as the remarkable desserts. We went with the carpaccio, the tuna, the prawns and the ceviche. Presentation was simple but the freshness and flavor spoke for itself. Each dish had a unique taste but the focus was always on the fish. For the portions and quality we felt everything was very reasonably priced as well! Merci, Mer Sea!

We have enjoyed Super Resto Despite waiting to settle down we have had a great time Fresh and top we loved

Restaurant of fish and seafood in the heart of ancient Antibes. Possibility of eating out. Quality of good fish but often covered by the taste of vinegar and it is really a shame: I ordered a octopus salad in which there was more salad than the octopus; The octopus was a little hard and the amount of vinegar literally destroyed my mouth and my taste buds, and the tuna too cooked. Very good seafood and good wine selection. I found the very expensive addition for fine dishes.