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Contribuisci feedbackThe personal is very good, silver service standard and very nice. there is a selection of menus and à la carte, the menus are the best deal, but if you choose a menu, the whole table must have the same menu that is a bit odd. the amuse bouche got a few of three because the macrele and sesamesamesame was a little heavy on the sesame.
Good eating, very friendly and helpful staff. the 5-course menu was great. extensive wine and beverage menu. we chose the possibility of many courses in a set menu and they were all fabulous and just the right amount to eat. it is a culinary experience. I really like this restaurant. recommend this place
In one word, sublime! Here we are definitely coming back. Telphonic reservation made where I was very kindly spoken, very pleasantly received to the desk of the restaurant where you immediately get a home feeling. The maître supervised us to a decent table for two and immediately suggested an aperitif. Our choice fell on a gin tonic, which wasn't served two minutes later. We went for the 5-course Lux Meu with adjusted wines, a choice we didn't complain about after all. from beginning to the end, from amuse's to coffee with goodies: taste combinations that stretch the tongue and constantly let your brain go to the origin of all that good. This is for us one of the better restaurant valves near the mas.
So, what, you've had a really good dinner, and the service was top of all the four guys that went to the table, so thank you for making our night? ?
Sitting on the island, in the shadow of the mas, is luxury. A tasteful authentic interior and a kind reception puts the tone directly. The extensive hostronomic 5-course menu was a stretch for the tongue, but also in front of the eyes. Good amuses, surprising taste combinations, nicely adjusted wines, who were poised well, made it a very pleasant experience, which is certainly in vain. The score of 12/20 in Gault-Millau looks like an understatement, given the level here is really top.